Nutrition · per 100 g

Energy	271 kcal
Fat	15.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.6 g
Sugars	7.6 g
Added sugars	0 g
Fiber	11.9 g
Protein	9.3 g
Salt	0.06 g
Sodium	25.4 mg
Potassium	503 mg
Calcium	142 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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