Nutrition · per 100 g

Energy	354 kJ
Energy	84.7 kcal
Fat	5.2 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	1.6 g
Fiber	2 g
Protein	3.2 g
Salt	0.67 g
Sodium	266 mg
Potassium	303 mg
Calcium	53.6 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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