Ingredients
brown rice 53.5% , kabocha squash puree 16.5% , asparagus 8.3% , spinach 5.1% , butternut squash 3.5% , water 2.6% , green peas 2.0% , sunflower seed 1.6% , extra virgin olive oil 1.3% , cider vinegar 1.1% , Himalayan pink salt 0.6% , garlic puree 0.6% , nutritional yeast 0.6% , garlic powder 0.6% , black pepper 0.6% , sage 0.5% , porcini powder 0.5% , nutmeg 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.