Nutrition · per 100 g

Energy	90 kcal
Fat	3.3 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	3.3 g
Added sugars	1.7 g
Fiber	2.3 g
Protein	3.7 g
Salt	0.65 g
Sodium	260 mg
Potassium	243 mg
Calcium	33.3 mg
Iron	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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