Ingredients
Cooked casarecce pasta 52.8% , gigante beans 23.6% , cauliflower 11.8% , spinach 5.9% , Courgette 3.0% , asparagus 1.5% , red onion 0.7% , tomato 0.4% , extra virgin olive oil 0.2% , chickpea 0.1% , water 0.0% , garlic puree 0.0% , nutritional yeast 0.0% , Himalayan pink salt 0.0% , cider vinegar 0.0% , basil 0.0% , porcini powder 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.65 g |
| Carbs | 13 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 5.2 g |
| Salt | 0.58 g |
| Sodium | 230 mg |
| Potassium | 320 mg |
| Calcium | 23 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.