Nutrition · per 100 g

Energy	216 kcal
Fat	10.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.4 g
Sugars	8.1 g
Added sugars	4 g
Fiber	5.4 g
Protein	4.7 g
Salt	0.06 g
Sodium	23.6 mg
Potassium	205 mg
Calcium	51.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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