Nutrition · per 100 g

Energy	110 kcal
Fat	1.1 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	3.7 g
Added sugars	0 g
Fiber	5.1 g
Protein	5.9 g
Salt	0.5 g
Sodium	201 mg
Potassium	410 mg
Calcium	47.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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