Nutrition · per 100 g

Energy	144 kcal
Fat	9.4 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	4.7 g
Added sugars	1.8 g
Fiber	3.6 g
Protein	4 g
Salt	0.64 g
Sodium	256 mg
Potassium	325 mg
Calcium	65 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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