Nutrition · per 100 g

Energy	349 kcal
Fat	16.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	23.3 g
Added sugars	0 g
Fiber	7 g
Protein	9.3 g
Salt	0.52 g
Sodium	209 mg
Potassium	512 mg
Calcium	93 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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