Nutrition · per 100 g

Energy	256 kcal
Fat	8.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	27.9 g
Added sugars	0 g
Fiber	11.6 g
Protein	9.3 g
Salt	0.52 g
Sodium	209 mg
Potassium	698 mg
Calcium	69.8 mg
Iron	9.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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