Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.26 g |
| Carbs | 14.4 g |
| Sugars | 7.2 g |
| Added sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 10.3 g |
| Potassium | 242 mg |
| Calcium | 51.5 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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