Nutrition · per 100 g

Energy	238 kcal
Fat	4.8 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.4 g
Sugars	10.2 g
Fiber	8.2 g
Protein	11.6 g
Salt	0.24 g
Sodium	95.2 mg
Potassium	2.6 mg
Calcium	74.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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