Nutrition · per 100 g

Energy	237 kcal
Fat	9.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	7.2 g
Added sugars	0 g
Fiber	4.6 g
Protein	10.5 g
Salt	0.3 g
Sodium	118 mg
Potassium	217 mg
Calcium	59.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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