Nutrition · per 100 g

Energy	390 kcal
Fat	3.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	71.6 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0.65 g
Protein	16.1 g
Salt	0.34 g
Sodium	135 mg
Potassium	97.1 mg
Calcium	134 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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