Nutrition · per 100 g

Energy	371 kcal
Fat	2.9 g
Saturated fat	1.4 g
Cholesterol	42.9 mg
Carbs	14.3 g
Sugars	5.7 g
Added sugars	0 g
Fiber	2.9 g
Protein	74.3 g
Salt	1.1 g
Sodium	457 mg
Potassium	580 mg
Calcium	291 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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