Nutrition · per 100 g

Energy	390 kcal
Fat	4.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	71.4 g
Sugars	4.1 g
Added sugars	0.32 g
Fiber	1.3 g
Protein	15.9 g
Salt	0.36 g
Sodium	146 mg
Potassium	173 mg
Calcium	131 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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