Ingredients
wheat flour 55.6% , palm oil 22.2% , coating 11.1% , sugar 5.6% , contains 2% and less of 2.8% , Raising agent 1.4% , salt 0.7% , E223 0.3% , enzyme 0.3%
Nutrition · per 100 g
| Energy | 0.47 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 13.3 g |
| Added sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Potassium | 120 mg |
| Calcium | 56.7 mg |
| Iron | 1.7 mg |
| Vitamin D | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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