Nutrition · per 100 g

Energy	504 kcal
Fat	18.9 g
Saturated fat	12.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.3 g
Sugars	25.2 g
Added sugars	25.2 g
Fiber	0 g
Protein	6.3 g
Salt	0.39 g
Sodium	157 mg
Potassium	94.5 mg
Calcium	37.8 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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