Nutrition · per 100 g

Energy	500 kcal
Fat	22.9 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	12.5 g
Added sugars	4.2 g
Fiber	4.2 g
Protein	8.3 g
Salt	1.7 g
Sodium	667 mg
Potassium	45.8 mg
Calcium	188 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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