Nutrition · per 100 g

Energy	500 kcal
Fat	20.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	26.5 g
Added sugars	26.5 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.75 g
Sodium	300 mg
Potassium	100 mg
Calcium	20.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.