Nutrition · per 100 g

Energy	361.4 kcal
Fat	6 g
Saturated fat	1.8 g
Carbs	48.2 g
Sugars	24.1 g
Fiber	12 g
Protein	12 g
Salt	0.3 g
Sodium	120.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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