Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	66.7 g
Sugars	58.3 g
Added sugars	58.3 g
Starch	0 g
Protein	0 g
Salt	13.5 g
Sodium	5420 mg
Potassium	1670 mg
Calcium	0 mg
Magnesium	417 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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