Nutrition · per 100 g

Energy	435 kcal
Fat	15.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	65.2 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	8.7 g
Protein	13 g
Salt	2 g
Sodium	783 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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