Nutrition · per 100 g

Energy	442 kcal
Fat	16.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.1 g
Sugars	7 g
Added sugars	4.7 g
Fiber	9.3 g
Protein	14 g
Salt	2 g
Sodium	814 mg
Potassium	558 mg
Calcium	69.8 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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