Nutrition · per 100 g

Energy	486 kcal
Fat	21.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	8.1 g
Protein	10.8 g
Salt	2.4 g
Sodium	973 mg
Potassium	351 mg
Calcium	81.1 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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