Nutrition · per 100 g

Energy	476 kcal
Fat	21.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	9.5 g
Protein	14.3 g
Salt	2.4 g
Sodium	952 mg
Potassium	476 mg
Calcium	47.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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