Nutrition · per 100 g

Energy	429 kcal
Fat	19 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	9.5 g
Protein	9.5 g
Salt	2.5 g
Sodium	1000 mg
Potassium	429 mg
Calcium	95.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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