Nutrition · per 100 g

Energy	562 kcal
Fat	36.2 g
Saturated fat	22.5 g
Trans fat	1.9 g
Cholesterol	50 mg
Carbs	53.8 g
Sugars	13.8 g
Added sugars	13.8 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.84 g
Sodium	338 mg
Potassium	0 mg
Calcium	25 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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