Nutrition · per 100 g
| Energy | 562 kcal |
| Fat | 36.2 g |
| Saturated fat | 22.5 g |
| Trans fat | 1.9 g |
| Carbs | 53.8 g |
| Sugars | 13.8 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Calcium | 25 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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