Nutrition · per 100 g

Energy	395 kcal
Fat	16.3 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	55.8 g
Sugars	23.3 g
Added sugars	20.9 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.52 g
Sodium	209 mg
Potassium	116 mg
Calcium	46.5 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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