Ingredients
potato starch 54.2% , shrimp 22.9% , palm oil 11.5% , sugar 1.8% , soy sauce 1.8% , salt 1.2% , E631 1.2% , E627 1.2% , SODIUM CARBOXYMETHYL CELLULOSE 1.2% , lemon powder 1.2% , soya lecithin 0.9% , paprika 0.9%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 77.6 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 2.5 g |
| Sodium | 988 mg |
| Calcium | 388 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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