Nutrition · per 100 g

Energy	438 kcal
Fat	12.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	21.9 g
Added sugars	9.4 g
Fiber	0 g
Protein	6.3 g
Salt	0.55 g
Sodium	219 mg
Potassium	31.2 mg
Calcium	0 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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