Nutrition · per 100 g

Energy	457 kcal
Fat	22.9 g
Saturated fat	17.1 g
Cholesterol	71.4 mg
Carbs	60 g
Sugars	34.3 g
Added sugars	17.1 g
Protein	5.7 g
Salt	0.29 g
Sodium	114 mg
Potassium	171 mg
Calcium	57.1 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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