Nutrition · per 100 g

Energy	452 kcal
Fat	21.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	64.3 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.12 g
Sodium	47.6 mg
Potassium	119 mg
Calcium	23.8 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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