Nutrition · per 100 g

Energy	385 kcal
Fat	10.4 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.1 g
Sugars	8.9 g
Added sugars	8.9 g
Fiber	3 g
Protein	5.9 g
Salt	6.7 g
Sodium	2700 mg
Potassium	207 mg
Calcium	29.6 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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