Nutrition · per 100 g

Energy	171 kcal
Fat	11.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	186 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.9 g
Salt	1.6 g
Sodium	657 mg
Potassium	143 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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