Nutrition · per 100 g

Energy	549 kcal
Fat	31.8 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	86.7 mg
Carbs	57.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.7 g
Salt	0.76 g
Sodium	303 mg
Potassium	57.8 mg
Calcium	28.9 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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