Nutrition · per 100 g

Energy	37.8 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	6.7 g
Added sugars	6.3 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.14 g
Sodium	54.6 mg
Potassium	101 mg
Calcium	8.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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