Ingredients
pasteurized skimmed milk 50.0% , cheddar 25.0% , emmental-style cheese 12.5% , egg white 6.3% , pasteurised egg yolk 3.1% , modified corn starch 1.6% , corn starch 0.8% , salt 0.4% , manufactured in a facility that also processes wheat 0.2% , PRODUCT OF FRANCE 13% 2% Imported by 32.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 17.5 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 7.5 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 113 mg |
| Calcium | 412 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.