Nutrition · per 100 g

Energy	100 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	15 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	0.63 g
Protein	1.3 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	31.2 mg
Calcium	12.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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