Nutrition · per 100 g

Energy	28.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	393 mg
Calcium	286 mg
Iron	3.6 mg
Vitamin A	2710 µg
Vitamin D	0 µg
Vitamin C	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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