Nutrition · per 100 g

Energy	290 kcal
Fat	23.3 g
Saturated fat	3.3 g
Cholesterol	32.5 mg
Carbs	0.63 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	18.8 g
Salt	1.2 g
Sodium	470 mg
Potassium	280 mg
Calcium	17 mg
Iron	1 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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