Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	83.3 g
Salt	0.46 g
Sodium	183 mg
Potassium	433 mg
Calcium	313 mg
Iron	313 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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