Nutrition · per 100 g

Energy	59.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	10.7 g
Added sugars	0 g
Fiber	2.4 g
Protein	0.59 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	266 mg
Calcium	23.7 mg
Iron	0 mg
Vitamin A	278 µg
Vitamin D	0 µg
Vitamin C	33.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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