Nutrition · per 100 g

Energy	382 kcal
Fat	14.7 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	23.5 g
Added sugars	0 g
Fiber	41.2 g
Protein	5.9 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.