Nutrition · per 100 g

Energy	382 kcal
Fat	14.7 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	17.6 g
Added sugars	0 g
Fiber	35.3 g
Protein	5.9 g
Salt	1.9 g
Sodium	765 mg
Potassium	176 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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