Ingredients
date 53.8% , Prebiotic Tapioca Syrup 23.1% , Sunchokes 11.5% , Palm Nut Oil 5.8% , Prebiotic Tapioca Flour 2.9% , vegetable glycerin 1.4% , pea protein 0.7% , oat 0.4% , Fair-Trade Cocoa 0.2% , sea salt 0.1% , sunflower lecithin 0.0% , natural flavouring 0.0% , monk fruit 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 14.7 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 23.5 g |
| Added sugars | 0 g |
| Fiber | 41.2 g |
| Protein | 5.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 235 mg |
| Calcium | 58.8 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.