Nutrition · per 100 g

Energy	147 kcal
Fat	11 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	4 g
Sugars	0.31 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.9 g
Salt	0.48 g
Sodium	193 mg
Potassium	324 mg
Calcium	30.6 mg
Iron	0.8 mg
Vitamin D	30600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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