Nutrition · per 100 g

Energy	130 kcal
Fat	6.8 g
Saturated fat	4.5 g
Trans fat	0.28 g
Cholesterol	22.5 mg
Carbs	16.3 g
Sugars	12.4 g
Added sugars	12.4 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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