Nutrition · per 100 g

Energy	123 kcal
Fat	7.1 g
Saturated fat	2.1 g
Trans fat	0.26 g
Cholesterol	26.2 mg
Carbs	4.5 g
Sugars	1.6 g
Fiber	2.4 g
Protein	10.2 g
Salt	0.6 g
Sodium	238 mg
Potassium	162 mg
Calcium	23.6 mg
Iron	1.5 mg
Vitamin D	23600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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